Sizzling Masoor Dal Kebabs Recipe

About this recipe

These flavorful masoor dal kebabs are packed with spices and herbs, offering a crispy exterior and a tender, protein-rich center. Perfect for satisfying mid-day cravings.

Ingredients

• 500G Tata Masoor Dal M
• 1Kg Potato
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 100 g Coriander Leaves
• 100 g Dhaniya Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• - Rice Flour

Instructions

1. 1. Wash and soak the masoor dal for 30 minutes, then boil until tender and drain excess water.
2. 2. Peel and boil the potatoes until soft, then mash them in a large mixing bowl.
3. 3. Finely chop the onion, green chili, ginger, garlic, and coriander leaves, then add them to the mashed potatoes.
4. 4. Combine the boiled masoor dal with the potato mixture, then add cumin, coriander, red chili powder, turmeric, and salt.
5. 5. Mix in the rice flour gradually to form a firm dough that holds its shape.
6. 6. Divide the dough into equal portions and shape them into small, flat patties or kebabs.
7. 7. Heat vegetable oil in a skillet over medium heat until shimmering.
8. 8. Shallow fry the kebabs in batches, cooking each side for 3-4 minutes until golden brown and crispy.
9. 9. Remove the kebabs onto a plate lined with paper towels to drain excess oil.
10. 10. Garnish with fresh coriander leaves and serve hot with mint chutney or a tangy tamarind dip.