Sizzling Lamb Kebab Wraps Recipe

About this recipe

Juicy lamb kebabs wrapped in soft flatbreads with a tangy chutney and crisp vegetables, perfect for a satisfying snack.

Ingredients

• - Rice Flour
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil
• - Coconut Mint Chutney Mix
• 250 g Cucumber
• - Tomato Ketchup
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Finely chop onion, garlic, ginger, green chilies, and coriander leaves.
2. 2. Mix minced lamb with chopped vegetables, spices, and salt in a bowl.
3. 3. Shape the mixture into small kebabs using your hands or skewers.
4. 4. Heat oil in a pan and cook the kebabs until golden brown on all sides.
5. 5. Prepare flatbreads using rice flour and water, rolling them out thinly.
6. 6. Cook the flatbreads on a hot griddle until lightly browned and flexible.
7. 7. Thinly slice cucumber and tomato; toss with lemon juice for freshness.
8. 8. Spread mint chutney over the flatbreads to add flavor and moisture.
9. 9. Place the cooked kebabs and fresh vegetables on the flatbreads.
10. 10. Roll the flatbread tightly around the fillings to form wraps.
11. 11. Serve warm with additional mint chutney on the side for dipping.