Sizzling Ginger Garlic Prawns With Jasmine Rice Recipe

About this recipe

If you're craving a restaurant-quality dinner at home, Sizzling Ginger Garlic Prawns with Jasmine Rice is a must-try dish. This Asian-inspired recipe combines the bold flavors of fresh ginger and garlic with succulent prawns, all glazed in a sweet and savory sauce made from soy sauce and honey. The jasmine rice, cooked to fluffy perfection, complements the prawns beautifully, creating a meal that's both satisfying and nutrient-packed. With 35g of protein per serving, this dish is great for muscle recovery and sustained energy, while the ginger and garlic add a touch of spice and immunity-boosting goodness. Easy to cook in under 40 minutes, it's perfect for a cozy dinner for two or a special treat to elevate your midweek meals. Each bite bursts with flavor, making it a delightful way to explore Asian cuisine right in your kitchen.

Ingredients

• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• 100 g The Select Aisle Corn Flour (Starch)
• 500 ml Oil (For Frying)
• 30 g Snapin Chilli Flakes
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 200 G Spring Onion(200Gm)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• loose Ginger
• 100 g Garlic - Single Clove
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 300 g Urban Platter Thai Jasmine Thai Rice

Instructions

1. 1. Rinse the jasmine rice thoroughly under cold water until the water runs clear.
2. 2. Cook the jasmine rice in a pot with 300 ml of water and a pinch of salt. Cover and simmer for 15 minutes.
3. 3. In a small bowl, mix the soy sauce, honey, cornstarch, and water to create a smooth sauce.
4. 4. Heat vegetable oil in a large pan or wok over medium heat until shimmering.
5. 5. Add the minced garlic and ginger to the pan, stirring constantly for 30 seconds until fragrant.
6. 6. Toss in the prawns and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
7. 7. Pour the prepared sauce over the prawns and stir well to coat evenly.
8. 8. Sprinkle in the red chili flakes and continue to cook for an additional 2 minutes, allowing the sauce to thicken.
9. 9. Drizzle sesame oil over the prawns and give it a final stir to enhance the aroma.
10. 10. Remove the pan from heat and garnish the dish with freshly chopped spring onions.
11. 11. Fluff the cooked jasmine rice with a fork and serve it alongside the ginger garlic prawns.
12. 12. Plate the dish beautifully and enjoy your meal hot for the best flavors.