Sizzling Garlic Butter Prawns With Lemon Herb Rice Recipe

About this recipe

Succulent prawns sautéed in garlic butter and served over fragrant lemon herb rice. A delightful balance of protein, fiber, and flavor perfect for a satisfying lunch.

Ingredients

• - Fenugreek Leaves
• 500 g Onion
• 250 ml Fresh Cream
• 200 g Green Peas
• 100 g Methi
• - Tata Sampann 100% Pure Premium Cashews Whole Premium Quality Kaju Rich In Protein, Magnesium, And Phosphorus
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• 100 g Pasteurised Butter
• 10 pcs Prawns
• 100 g Garlic
• 250 ml Olive Oil
• 250 ml Lemon Juice Concentrate
• 50 g Parsley Leaves
• 1 kg Basmati Rice
• - Vegetable Stock Cubes
• 100 g Salt
• 50 g Black Pepper
• - Red Chilli

Instructions

1. 1. Wash and devein the prawns, pat them dry with kitchen towels.
2. 2. Finely chop the garlic and parsley, and set them aside for later use.
3. 3. Heat olive oil in a pan over medium heat and add the garlic, sauté until fragrant.
4. 4. Add prawns to the pan and sauté for 4-5 minutes or until they turn pink and are cooked through.
5. 5. Stir in butter, lemon juice, and chili flakes, cooking for 2 more minutes.
6. 6. In a separate pot, rinse the basmati rice under cold water until water runs clear.
7. 7. Bring vegetable stock to a boil and add the rinsed rice, cooking until tender and fluffy.
8. 8. Mix chopped parsley and a pinch of salt into the cooked rice for added flavor.
9. 9. Serve the garlic butter prawns over the lemon herb rice on a plate.
10. 10. Garnish with a sprinkle of parsley and a dash of black pepper before serving.