Sichuan-Style Braised Fish With Brown Rice Noodles Recipe

About this recipe

A spicy and aromatic Sichuan-style braised fish served with nutrient-rich brown rice noodles, perfect for dinner while meeting weight-loss goals.

Ingredients

• 20 g Chicken Stock
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• - Urban Platter Sichuan Peppercorns
• 250g Garlic
• 250g Ginger
• 500g Spring Onion
• - Rice Vinegar
• - Red Chilli
• 250g Coriander

Instructions

1. Step 1: Cook brown rice noodles according to package instructions, drain, and set aside.
2. Step 2: Heat a large skillet or wok over medium heat. Add chili oil and sauté garlic, ginger, Sichuan peppercorns, and red chili flakes until fragrant.
3. Step 3: Add fish fillets to the skillet and gently sear for 2 minutes on each side.
4. Step 4: Pour in chicken stock, soy sauce, and rice vinegar into the skillet. Bring to a simmer and allow the fish to cook for 8-10 minutes until tender.
5. Step 5: Stir in cornstarch slurry to thicken the sauce and adjust seasoning if needed.
6. Step 6: Plate the brown rice noodles and ladle the braised fish and sauce over them.
7. Step 7: Garnish with spring onions and fresh coriander leaves. Serve immediately.