Sichuan Spiced Prawns With Garlic Rice Recipe

About this recipe

Dive into the vibrant flavors of Sichuan Spiced Prawns with Garlic Rice, a delightful Chinese-inspired dish perfect for lunch. Succulent prawns are stir-fried with aromatic Sichuan peppercorns and a dash of shichimi tougarashi spice, delivering a tantalizing kick of heat. Paired with fluffy garlic-infused rice, this meal strikes a balance between bold, spicy flavors and comforting textures. Packed with 36g of protein and 60g of energizing carbohydrates, it’s a nutritious option for those seeking a wholesome and delicious lunch. The dish is easy to prepare in under 40 minutes, making it ideal for busy weekdays or a special weekend treat. Serve it hot and garnish with fresh spring onions for a touch of freshness and color.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Garlic
• loose Ginger
• 90 g Dark Soy Sauce
• - Urban Platter Sichuan Peppercorns
• 300 G Assorted Chilli Pepper Sb Shichimi Tougarashi
• 1 bunch Spring Onion
• 1 ltr Pansari Tilsari Edible Vegetable Oil
• 100 g Salt

Instructions

1. 1. Rinse the prawns under cold water and pat them dry with a paper towel.
2. 2. Heat 1 tablespoon of oil in a pan and sauté the crushed Sichuan peppercorns for 30 seconds to release their aroma.
3. 3. Add the prawns to the pan and stir-fry for 3-4 minutes until they turn pink and are cooked through.
4. 4. Sprinkle the shichimi tougarashi spice over the prawns, toss well, and set them aside.
5. 5. Rinse the rice under cold water until the water runs clear, then drain.
6. 6. In a saucepan, heat the remaining oil and sauté the chopped garlic and grated ginger until fragrant.
7. 7. Add the rinsed rice to the saucepan and stir to coat it with the oil and aromatics.
8. 8. Pour in the water, add salt, and bring to a boil. Reduce the heat, cover, and simmer for 12-15 minutes until the rice is tender and water is absorbed.
9. 9. Remove the rice from heat and let it rest for 5 minutes, then fluff it gently with a fork.
10. 10. In a small bowl, mix the soy sauce with 1 tablespoon of water and drizzle it over the cooked prawns.
11. 11. Serve the garlic rice on plates and top with the spicy Sichuan prawns.
12. 12. Garnish with chopped spring onions and serve hot.