Shrimp And Bell Pepper Rice Bowl Recipe

About this recipe

A gluten-free dinner featuring tender shrimp, crispy bacon, and vibrant bell peppers, all combined with fluffy rice for a satisfying meal.

Ingredients

• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Cook 2 cups of rice according to package instructions and set aside.
2. 2. In a large skillet, add 1 tsp of smoked paprika over medium heat and cook for 1-2 minutes until fragrant. Remove from heat.
3. 3. Add 1 diced onion and 1 diced bell pepper to the skillet. Sauté in the remaining ingredients for 5 minutes until softened.
4. 4. Add 1 lb of shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and are fully cooked.
5. 5. Combine the cooked rice, sautéed vegetables, and shrimp in the skillet. Season with 1 tsp salt and mix well.
6. 6. Simmer the mixture on low heat for 10 minutes to allow the flavors to meld. Serve warm.