Shrimp And Apple Curry Recipe

About this recipe

A delightful pescatarian curry combining tender shrimp with the sweetness of tart apples, spiced with curry powder and served over fluffy rice. Perfect for a satisfying dinner.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 500 ml Amul Slim 'N' Trim Double Toned Milk
• 2 pcs Pear Beauty
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 50 g Sakthi Curry Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1 1/2 cups of diced tart apple to the skillet and cook for 5 minutes, stirring occasionally, until softened.
3. 3. In a small bowl, combine 2 tablespoons of flour, 2 teaspoons of curry powder, and 1 teaspoon of salt.
4. 4. Stir the flour mixture into the apples in the skillet, ensuring the apples are evenly coated.
5. 5. Gradually add 2 cups of milk to the skillet, stirring constantly to prevent lumps.
6. 6. Cook the mixture over medium heat, stirring frequently, until it thickens to a creamy consistency, about 5-7 minutes.
7. 7. Add 2 cups of cooked shrimp to the skillet and stir gently to combine. Cook for an additional 3-4 minutes until the shrimp are heated through.
8. 8. Serve the curry over hot, fluffy rice.
9. 9. Sprinkle with paprika for garnish before serving.