Shaoxing Wine Tofu Stir-Fry Recipe Kit Recipe

About this recipe

Experience the rich flavors of Chinese cuisine with our Shaoxing Wine Tofu Stir-Fry Recipe Kit. This kit features tender tofu cubes marinated in a savory blend of soy sauce and Shaoxing wine, stir-fried to golden perfection with aromatic garlic and ginger. Enhanced with a drizzle of sesame oil, this dish is a delightful balance of textures and flavors. Perfect for a quick and healthy meal, our kit includes all the ingredients and easy-to-follow instructions. Order Now on the AnyFeast website or app and bring authentic Chinese stir-fry to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Bell Peppers
• 1 bunch Spring Onion
• 200 g Organic Tofu - Soy Paneer
• 100 g Garlic
• loose Ginger
• 500 g Sugar
• 500 Ml Champion Oil
• 90 g Dark Soy Sauce

Instructions

1. 1. Gather all ingredients: 200g firm tofu, 2 tbsp Shaoxing wine, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp vegetable oil, 2 garlic cloves (minced), 1-inch ginger (julienned), 1 green chili (sliced), 1 medium onion (sliced), 1 bell pepper (sliced), 1 carrot (julienned), 2 tbsp spring onions (chopped), and salt to taste.
2. 2. Press the tofu to remove excess moisture: Wrap the tofu block in a clean kitchen towel and place a heavy object on top for 10-15 minutes. Then, cut the tofu into 1-inch cubes.
3. 3. Prepare the sauce: In a small bowl, mix Shaoxing wine, soy sauce, and sugar until the sugar dissolves. Set aside.
4. 4. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
5. 5. Add the tofu cubes to the hot oil and fry until golden brown on all sides, about 3-4 minutes. Remove the tofu and set aside.
6. 6. In the same wok, add minced garlic, julienned ginger, and sliced green chili. Sauté for 1 minute until fragrant.
7. 7. Add sliced onion, bell pepper, and julienned carrot to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
8. 8. Return the fried tofu cubes to the wok and mix well with the vegetables.
9. 9. Pour the prepared sauce over the tofu and vegetables. Stir-fry for another 2 minutes, ensuring everything is well-coated and heated through.
10. 10. Taste and adjust seasoning with salt if needed.
11. 11. Garnish with chopped spring onions and remove from heat.
12. 12. Serve the Shaoxing Wine Tofu Stir-Fry hot with steamed rice or noodles.