Sesame Ginger Vegetable Noodle Bowl Recipe

About this recipe

Dive into the rich and balanced flavors of the Sesame Ginger Vegetable Noodle Bowl, a delicious Chinese-inspired dinner that blends hand-rolled noodles, vibrant fresh vegetables, and a savory sesame ginger sauce. Perfectly seasoned with soy sauce, rice vinegar, and Chinese Five Spice, this dish is both aromatic and satisfying. Packed with 36g of protein from clean lean protein powder and nutrient-rich vegetables like chow chow, carrots, and daikon radish, it’s crafted to support your health goals while delighting your palate. The cooking process is straightforward yet rewarding, making it ideal for intermediate cooks seeking a comforting, high-protein meal in under 35 minutes. Garnished with spring onions and sesame seeds, this noodle bowl is sure to become a favorite for dinner, whether enjoyed after a workout or shared with loved ones.

Ingredients

• 60G Toasted White Sesame Seeds, 60G
• 100G Ginger 100G
• 500G Great Scot Vegetable Broth Mix
• 140G Sichuan Sweet Potato Noodle, 140G
• 100 g Yorkshire English Carrots 100G
• 3 Pack Fresh Chow Chow Vegetable I Fresh Chayote Squash I Pack Of 3
• 100G Radish Kimchi, 100G
• 50G Black Garlic Cloves, 50G
• Bunch Spring Onion (Bunch)
• - Biona Capers In Olive Oil
• 207 Ml Lee Kum Kee Pure Sesame Oil, 207Ml
• - Amoy Dark Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• - Mama Sita'S Annatto Powder
• 500G Nuzest Smooth Vanilla Clean Lean Protein Powder

Instructions

1. 1. Bring a pot of water to boil and cook the hand-rolled noodles according to package instructions until tender.
2. 2. Peel and julienne the carrots, chow chow vegetable, and daikon radish into thin strips for even cooking.
3. 3. Finely mince the garlic and ginger, then slice the spring onions thinly, separating the white and green parts.
4. 4. Heat olive oil and sesame oil in a large pan or wok over medium heat until fragrant, about 1 minute.
5. 5. Add the minced garlic, ginger, and white parts of the spring onions to the pan, stirring for 1-2 minutes until softened.
6. 6. Toss in the julienned vegetables and stir-fry for 4-5 minutes until slightly tender but still crisp.
7. 7. Mix soy sauce, rice vinegar, and Chinese Five Spice in a small bowl to create the sauce base.
8. 8. Pour the sauce over the vegetables and stir well, ensuring all are evenly coated.
9. 9. Drain the cooked noodles and add them to the pan, tossing with the vegetables and sauce for 2-3 minutes.
10. 10. Sprinkle the Clean Lean Protein Powder evenly over the noodle mixture and stir thoroughly to incorporate.
11. 11. Garnish the finished noodle bowl with sesame seeds and the green parts of the spring onions.
12. 12. Serve warm in individual bowls, ensuring each portion has a generous helping of noodles and vegetables.