Sesame-Ginger Lamb Stir-Fry Recipe

About this recipe

A flavorful stir-fry combining tender lamb strips with aromatic sesame and ginger, served over steamed rice for an authentic Korean dinner experience.

Ingredients

• 50 g White Sesame Seeds
• loose Ginger
• - MF GARLIC CLOVES 100GM
• 90 g Dark Soy Sauce
• 50 g Honey
• - Rice Vinegar
• 1 bunch Spring Onion
• 250 g Jasmine Rice
• 30G Chili Flakes

Instructions

1. 1. Slice the lamb strips thinly and coat them evenly with cornstarch for a crisp texture when stir-fried.
2. 2. Heat vegetable oil in a wok over medium-high heat and toast sesame seeds until golden, then set aside.
3. 3. Add lamb strips to the wok and stir-fry for 4-5 minutes until browned and cooked through.
4. 4. Mince garlic and ginger finely, then add them to the wok, stirring for 2 minutes until fragrant.
5. 5. Mix soy sauce, honey, rice vinegar, and chili flakes in a small bowl to create the stir-fry sauce.
6. 6. Add sliced carrots, broccoli florets, and spring onions to the wok, stir-frying for 3-4 minutes until tender-crisp.
7. 7. Pour the prepared sauce into the wok, tossing everything together to coat evenly and bring out the flavors.
8. 8. Sprinkle toasted sesame seeds over the stir-fry and mix gently before turning off the heat.
9. 9. Serve the stir-fry hot over a bed of steamed jasmine rice, garnished with additional spring onions if desired.