Seafood Casserole Bake Recipe

Name: Seafood Casserole Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 35 g Foodie Puppies Freeze Dried Shrimp Snack; 125 g White Shimeji Mushroom (Anabe); 250 g Organically Grown Green Capsicum; 430Ml Hellmanns Mayonnaise Squeeze Real; 1 pack (1 L) Nestle A+ Slim Milk (Tetra Pack); 250 ml Dabur Hommade Lemon Juice (Bottle); 2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free; 500 G Kinwaaquinoa; 125 g Golden Prize Sardine In Oil With Chili

Fusion cuisine · 1200 calories

About this recipe

A hearty pescatarian dinner featuring shrimp, tuna, and vegetables baked in a creamy mushroom sauce. Perfect for solution seekers looking for a satisfying meal.

Ingredients

35 g Foodie Puppies Freeze Dried Shrimp Snack
125 g White Shimeji Mushroom (Anabe)
250 g Organically Grown Green Capsicum
430Ml Hellmanns Mayonnaise Squeeze Real
1 pack (1 L) Nestle A+ Slim Milk (Tetra Pack)
250 ml Dabur Hommade Lemon Juice (Bottle)
2 x 80 g + 80 g Uncle Chipps Plain Salted Potato Chips - Buy 2 Get 1 Free
500 G Kinwaaquinoa
125 g Golden Prize Sardine In Oil With Chili

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine 1 lb fresh shrimp (peeled and deveined), 1 can of sardines (drained), 3 cups cooked quinoa, 4 oz sliced mushrooms, 1 diced green capsicum, and 1 diced green pepper.
3. In a separate bowl, whisk together 1 can of mushroom soup, 1 cup mayonnaise, 11 oz milk, and 1 tbsp lemon juice until smooth.
4. Pour the creamy mixture over the shrimp, sardines, and vegetable mixture, and stir until everything is evenly coated.
5. Transfer the mixture to a greased casserole dish and spread it out evenly.
6. Top the casserole with crushed potato chips for a crunchy finish.
7. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbling.
8. Remove from the oven and let it cool for 5 minutes before serving.