Savory Zucchini And Tomato Rice Recipe

About this recipe

A hearty and flavorful dinner featuring tender zucchini, juicy tomatoes, and perfectly seasoned rice, ideal for a quick and satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 2.5 Kg Austin Whole Peeled Tomato
• 250 g Zucchini Yellow
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 35 g On1Y Grinder Italian Seasoning Flakes

Instructions

1. 1. In a large skillet, cook 1/2 cup diced Sambar Onion Peeled (Sambar Kanda) over medium heat until the onion is softened, about 5-7 minutes.
2. 2. Stir in 1 tsp Tata Salt (Vacuum Evaporated Iodised) and 1 can Austin Whole Peeled Tomato. Mix well to combine.
3. 3. Add 1 cup uncooked 921 Everyday Long Grain Rice and 1 1/2 lbs sliced Zucchini Yellow to the skillet. Stir to distribute the ingredients evenly.
4. 4. Pour in enough water to cover the rice and zucchini, then bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the skillet tightly, and let it simmer for 20-25 minutes, or until the rice is cooked and the zucchini is tender.
6. 6. Fluff the rice with a fork, adjust seasoning if needed, and serve hot.