Savory Zucchini And Onion Relish Recipe

Name: Savory Zucchini and Onion Relish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 250 g Zucchini Yellow; 100 g Sambar Onion Peeled; 1 pc (50 g) On1Y Pepper Grinder; 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 500 g Uttam Sugar White Sugar Cubes; 1 pack (500 g) Daily Good Turmeric - Haldi Powder; 1 pack (25 g) Snapin Nutmeg Powder; 1 kg Simply Staples Mineral Rich Sea Salt

Fusion cuisine · 600 calories

About this recipe

A tangy and spiced zucchini relish perfect for dinner as a condiment or side. This vegetarian recipe combines fresh zucchini, onions, and aromatic spices for a flavorful addition to your meal.

Ingredients

250 g Zucchini Yellow
100 g Sambar Onion Peeled
1 pc (50 g) On1Y Pepper Grinder
500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
2 x 170 ml Masterchow White Vinegar - Pack Of 2
500 g Uttam Sugar White Sugar Cubes
1 pack (500 g) Daily Good Turmeric - Haldi Powder
1 pack (25 g) Snapin Nutmeg Powder
1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. Grate 12 cups of zucchini and 4 cups of onion. Sprinkle with 3 tablespoons of salt and let stand overnight in a large bowl.
2. Drain the zucchini and onion mixture thoroughly and rinse with cold water. Drain again to remove excess moisture.
3. In a large pot, combine 2 1/4 cups of white vinegar, 3 cups of sugar, 1 teaspoon of turmeric, 1 teaspoon of nutmeg, 1 teaspoon of pepper, and 1 teaspoon of cornstarch. Stir well to dissolve the sugar and cornstarch.
4. Add the drained zucchini and onion mixture to the pot. Bring the mixture to a boil over medium heat, stirring occasionally.
5. Once boiling, reduce the heat slightly and let it boil gently for 5 minutes, stirring to prevent sticking.
6. Carefully pack the hot relish into sterilized jars, leaving a small headspace at the top. Seal the jars tightly and allow them to cool completely before storing.