Savory Venison Stir-Fry Recipe

About this recipe

A hearty and diabetic-friendly dinner featuring tender venison, sautéed carrots, and onions in a flavorful stir-fry. Perfect for solution seekers looking for a balanced meal.

Ingredients

• 200 g Orange Carrot (Gajar)
• 100 g Sambar Onion Peeled
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 kg Twf Bread Flour T55 - Specialised Maida

Instructions

1. 1. Heat 1/4 cup Oleev Smart Vitafit Edibale Vegetable Oil in a heavy skillet over medium heat.
2. 2. Add 1 cup sliced Orange Carrot and 1 chopped Sambar Onion to the skillet. Sauté for 2 minutes until slightly softened.
3. 3. Remove the carrots and onions from the skillet and set aside.
4. 4. Add 1 cup of Twf Bread Flour T55 - Specialised Maida to the skillet. Cook for 5-7 minutes, stirring occasionally, until the flour is lightly browned.
5. 5. Sprinkle 1/2 cup Twf Bread Flour T55 - Specialised Maida over the mixture and stir to coat evenly.
6. 6. Gradually add 1 1/2 cups water to the skillet, stirring constantly to create a smooth sauce. Simmer for 5 minutes until the sauce thickens.
7. 7. Return the carrots and onions to the skillet and mix well. Cook for an additional 2 minutes to combine flavors.
8. 8. Serve hot as a complete dish.