Savory Vegetarian Cottage Cheese Bake Recipe

About this recipe

This high-protein vegetarian dish combines cottage cheese, breadcrumbs, and aromatic sage for a satisfying dinner option. Perfect for solution seekers looking for a wholesome and easy-to-make meal.

Ingredients

• 200 g Id Soft And Creamy Paneer
• 50 g The Select Aisle Bread Crumbs
• 6 pcs Licious Brown Eggs
• 100 g Sambar Onion Peeled
• 16 g Orika Oregano
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• - Miso White Paste

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a flat casserole dish with 2 tablespoons of oil.
2. 2. Finely chop 2/3 cup of onion and add 1 tablespoon of miso paste into a small bowl.
3. 3. In a large mixing bowl, combine 1 1/4 cups of cottage cheese, 1 cup of breadcrumbs, 2 beaten eggs, the chopped onion, miso paste, and 1/2 teaspoon of oregano. Mix thoroughly until well combined.
4. 4. Transfer the mixture into the prepared casserole dish, spreading it evenly.
5. 5. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the loaf is firm to the touch.
6. 6. Remove from the oven and let cool for 5 minutes before slicing. Serve warm with brown gravy or cranberry sauce for added flavor.