Savory Vegetable Pasta Dinner Recipe

About this recipe

A hearty and colorful pasta dish featuring fresh vegetables and savory flavors, perfect for a satisfying dinner. This recipe is tailored for those seeking a balanced and delicious meal.

Ingredients

• 425 g Bambino Pep Elbows Macaroni
• 400G Freshos Corn Kernels
• 125 g Red Bell Pepper
• 2 ltr Figaro Extra Light Olive Oil
• 2.5 Kg Austin Whole Peeled Tomato
• 1 pc (10 g) On1Y Oregano Dried Herb
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 250 g Zucchini Green
• 16 g Orika Oregano
• 500g to 700g Turkey
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Sprinklers - Black Pepper Powder
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Cook 1 cup of macaroni according to package instructions, drain, and set aside.
2. 2. Steam 3/4 cup of zucchini until tender but still vibrant, then set aside.
3. 3. Heat 1 tablespoon of olive oil in a large frying pan over medium heat.
4. 4. Add 1/2 cup of diced red bell pepper to the pan and sauté until softened, about 3-4 minutes.
5. 5. Stir in 1/4 cup of corn kernels and cook for another 2 minutes.
6. 6. Add 1 cup of diced smoked turkey and cook until warmed through, about 3 minutes.
7. 7. Stir in 1 tablespoon of apple cider vinegar and let it cook off for 1 minute.
8. 8. Add 1 diced tomato, 1/2 teaspoon of dried oregano, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried oregano to the pan. Season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook for 3 minutes until the tomato softens.
9. 9. Combine the cooked macaroni, steamed zucchini, and the vegetable-turkey mixture in a large serving bowl. Mix well.
10. 10. Taste and adjust seasonings if necessary. Add more vinegar if desired.
11. 11. Sprinkle 2 tablespoons of grated cheese over the dish and serve immediately.