Savory Vegetable Medley Stir-Fry Recipe

About this recipe

A hearty and flavorful vegetarian stir-fry featuring a medley of fresh vegetables, seasoned with thyme and basil. Perfect for a quick and satisfying dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 125 g White Shimeji Mushroom (Anabe)
• 125 g Red Bell Pepper
• 500 g Brinjal - Bharta (Bhartachi Vangi)
• 250 g Zucchini Green
• 400 g Pastazara Finely Chopped Tomatoes
• 16 g Orika Oregano
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large nonstick skillet, heat 1/2 tablespoon of vegetable oil over medium heat. Add 1 chopped onion, 2 minced garlic cloves, 8 sliced mushrooms, and 1 diced red pepper. Stir-fry for about 4 minutes until the vegetables are tender.
2. 2. Using a slotted spoon, transfer the cooked vegetables to a side dish and set aside.
3. 3. Heat the remaining 1/2 tablespoon of vegetable oil in the skillet. Add 2 cups of diced eggplant and 1 sliced zucchini. Stir-fry for 4 minutes until the vegetables are tender.
4. 4. Return the cooked onion, garlic, mushroom, and red pepper mixture to the skillet. Stir to combine.
5. 5. Add 2 diced tomatoes, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried oregano to the skillet. Stir well to incorporate the seasonings.
6. 6. Cover the skillet and let the mixture simmer for 5 minutes to allow the flavors to meld.
7. 7. Season with salt and pepper to taste. Serve hot as a main dish or a side.