Savory Vegetable Medley Recipe

Name: Savory Vegetable Medley
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: Fusion
Ingredients: 1 Ltr Sarwar Salad Oil; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 50 g Basil; 500 g Brinjal - Bharta (Bhartachi Vangi); 100 g Garlic - Single Clove; 75 Nos Oregano Sachet; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 250 g Zucchini Green; 125 g White Oyster Mushroom (Kukurmutta); 500 g Pluckk Organic Hybrid Tomatoes

Fusion cuisine · 210 calories

About this recipe

A hearty and flavorful vegetarian dish featuring a mix of sautéed and simmered vegetables, perfect for a satisfying dinner. This recipe is packed with fresh ingredients and aromatic herbs for a wholesome meal.

Ingredients

1 Ltr Sarwar Salad Oil
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
50 g Basil
500 g Brinjal - Bharta (Bhartachi Vangi)
100 g Garlic - Single Clove
75 Nos Oregano Sachet
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
250 g Zucchini Green
125 g White Oyster Mushroom (Kukurmutta)
500 g Pluckk Organic Hybrid Tomatoes

Instructions

1. Heat 3 tablespoons of salad oil in a 10-inch skillet over medium heat.
2. Add 1 diced eggplant, 1 minced clove of garlic, and 1/4 teaspoon of oregano to the skillet. Cook for 4 minutes, stirring occasionally.
3. Stir in 1 chopped onion, 1 diced green pepper, 1 sliced zucchini, and 8 ounces of sliced mushrooms. Reduce the heat to low, cover, and let the vegetables simmer for 15 minutes.
4. Add 2 chopped tomatoes and 1/2 teaspoon of salt to the skillet. Simmer for an additional 5 minutes, stirring occasionally, until all the vegetables are tender.
5. Remove from heat and garnish with 1 tablespoon of freshly chopped basil before serving. Serve warm as a main dish or side.