Savory Vegetable Fried Rice Recipe

About this recipe

A hearty and flavorful dinner dish featuring stir-fried vegetables, scrambled eggs, and rice, perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 500 g Carrot
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 50 g X 3 Milagro Farm Smoked Paprika Combo
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48

Instructions

1. 1. Rinse 2 cups of rice thoroughly and cook it in 4 cups of water until tender. Set aside to cool slightly.
2. 2. Heat a large skillet over medium heat and add 1 tablespoon of smoked paprika. Cook for 1-2 minutes until fragrant, then remove and set aside.
3. 3. Add 2 diced onions, 2 diced bell peppers, and 2 diced carrots to the skillet. Stir-fry for 5-7 minutes until softened.
4. 4. Drain 2 cans of mushrooms and add them to the skillet. Cook for another 3 minutes, stirring occasionally.
5. 5. Push the vegetables to one side of the skillet and crack 1 egg into the empty space. Scramble the egg until fully cooked, then mix it into the vegetables.
6. 6. Add the cooked rice to the skillet along with the smoked paprika. Stir everything together and cook for 3-5 minutes until heated through.
7. 7. Taste and adjust seasoning if needed. Serve hot as a complete dinner meal.