Savory Vegan Peas And Mushrooms Recipe

Name: Savory Vegan Peas and Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Fusion
Ingredients: 100 g Celery; 125 g White Shimeji Mushroom (Anabe); 500 ml Conscious Food Cold Pressed Coconut Oil; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pack (100 g) Popular Essentials Black Pepper

Fusion cuisine · 250 calories

About this recipe

A hearty and flavorful vegan dish featuring tender peas, mushrooms, and celery, cooked with aromatic herbs for a satisfying dinner option.

Ingredients

100 g Celery
125 g White Shimeji Mushroom (Anabe)
500 ml Conscious Food Cold Pressed Coconut Oil
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pack (100 g) Popular Essentials Black Pepper

Instructions

1. Melt 2 tablespoons of vegan butter in a large skillet over medium heat.
2. Add 1 cup of chopped celery and 1 cup of sliced mushrooms to the skillet. Cook for 5 minutes, stirring often, until the celery is crisp-tender and the mushrooms are softened.
3. Stir in 1 cup of pearl onions, 1/4 teaspoon of dried rosemary, 2 cups of frozen green peas, 1/4 cup of vegetable broth, and a pinch of salt and pepper.
4. Cook the mixture for an additional 5-7 minutes, stirring occasionally, until the peas are thoroughly heated and the flavors are well combined.
5. Serve warm as a main dish or a side, garnished with additional rosemary if desired.