Savory Vegan Nut Loaf Recipe

About this recipe

This hearty vegan nut loaf combines creamy peanut butter, tangy tomato juice, and aromatic sage for a satisfying dinner option. Serve it sliced and pan-fried with a rich tomato gravy for a comforting meal.

Ingredients

• 800 G Fun Food Peanut Butter Crunchy
• 1 ltr Real Fruit Power Tomato Juice
• 100 g Sambar Onion Peeled
• 1 Combo Fortune Rice Bran 1L & Mustard Oil 1L Pet
• 16 g Orika Oregano
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 1 Kg Red Lotus Special Flour
• 100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. 1. In a large bowl, whisk together 2 cups of peanut butter and 1 cup of water until smooth.
2. 2. In a separate bowl, mix 3 cups of tomato juice with 1 cup of flour until no lumps remain.
3. 3. Combine the tomato juice mixture with the peanut butter mixture, then stir in 1 finely chopped onion, 1 teaspoon of salt, and 1/4 teaspoon of oregano.
4. 4. Grease a double boiler with coconut oil and pour the mixture into the top section. Cover and steam for 5 1/2 hours over medium heat.
5. 5. Allow the loaf to cool completely, then carefully turn it onto a plate.
6. 6. Slice the loaf into portions and pan-fry in a little oil until golden brown. Serve hot with your favorite tomato-based vegan gravy.