Savory Turmeric Tofu Scramble Recipe

Name: Savory Turmeric Tofu Scramble
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 308 g Morinaga Silken Extra Firm Tofu; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo; 50 g On1Y Onion Powder; 100 g Catch Sprinklers - Black Pepper Powder; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 850 g Oleev Smart Vitafit Edibale Vegetable Oil

Fusion cuisine

About this recipe

A high-protein, plant-based dinner option featuring seasoned tofu with a golden hue from turmeric. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

308 g Morinaga Silken Extra Firm Tofu
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo
50 g On1Y Onion Powder
100 g Catch Sprinklers - Black Pepper Powder
900 G Kikkoman Naturally Brewed Dark Soy Sauce
850 g Oleev Smart Vitafit Edibale Vegetable Oil

Instructions

1. Crumble 1 lb of firm tofu into a large mixing bowl using your hands or a fork.
2. Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of black pepper, and 2 tablespoons of soy sauce to the bowl. Mix thoroughly until the tofu is evenly coated with the seasoning.
3. Heat a skillet over medium heat and add 1 tablespoon of vegetable oil.
4. Transfer the seasoned tofu mixture to the skillet and cook for about 8 minutes, stirring occasionally, until the tofu begins to brown slightly and is heated through.
5. Serve the tofu scramble warm as a standalone dish or pair it with a side of steamed vegetables or whole-grain bread for a complete meal.