Savory Turkey Skillet With Herbs Recipe

Name: Savory Turkey Skillet with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 100 g Sambar Onion Peeled; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 500g to 700g Turkey; 5 kg Organic Tattva Whole Wheat Flour Chakki Atta; 1 ltr Amul Calci+ Calcium Rich High Protein Milk; 1 ltr Oreal Canola Oil (From The House Of Pansari); 16 g Orika Oregano; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 pc (12 g) Keya Basil; 1 kg Rice

Fusion cuisine

About this recipe

A hearty and flavorful turkey skillet dish, perfect for dinner. This quick and easy recipe combines tender turkey, fresh herbs, and a creamy sauce for a satisfying meal.

Ingredients

25 g Parsley
100 g Sambar Onion Peeled
200 g Hydroponic Sweet Bell Pepper (Cocktail)
500g to 700g Turkey
5 kg Organic Tattva Whole Wheat Flour Chakki Atta
1 ltr Amul Calci+ Calcium Rich High Protein Milk
1 ltr Oreal Canola Oil (From The House Of Pansari)
16 g Orika Oregano
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 pc (12 g) Keya Basil
1 kg Rice

Instructions

1. Heat 1 tablespoon of corn oil in a skillet over medium heat.
2. Add 1 chopped onion and 1/2 diced sweet pepper to the skillet. Sauté until tender, about 5 minutes.
3. Stir in 1 1/2 tablespoons of whole wheat flour and 1 teaspoon of dried basil. Cook for 2 minutes, stirring constantly.
4. Gradually pour in 1 cup of milk, stirring continuously to avoid lumps. Cook until the mixture begins to thicken, about 3-4 minutes.
5. Add 1 cup of cooked, shredded turkey and 1 teaspoon of chopped parsley. Stir well and simmer for 5 minutes until the turkey is heated through and the flavors meld.
6. Serve the turkey skillet over rice, noodles, or bread for a complete meal.