Savory Turkey Rotini Dinner Recipe

About this recipe

A hearty and flavorful one-pan dinner featuring ground turkey, rotini pasta, and a rich tomato-based sauce. Perfect for a quick and satisfying meal.

Ingredients

• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 100 g Garlic - Single Clove
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 kg Satyam Sugar
• 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta

Instructions

1. 1. Heat a large skillet over medium heat. Finely chop the garlic clove, roughly chop the peeled sambar onion, and roughly chop the sweet bell pepper. Add 2 tsp of the chopped garlic, 1/2 cup of the chopped onion, and 1/2 cup of the chopped bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened and fragrant.
2. 2. Add 2 cups of diced tomatoes to the skillet and bring to a boil, stirring occasionally.
3. 3. Stir in 1 lb of dry penne pasta into the boiling tomato mixture. Add enough water to cover the pasta, and cook for 7-8 minutes, stirring occasionally, until the pasta is tender.
4. 4. Add 1 tsp of salt and 2 tbsp of sugar to the skillet. Stir well to combine and cook for an additional 2-3 minutes.
5. 5. Remove from heat and serve hot with a side of green peas, tossed salad, and garlic toast for a complete meal.