Savory Turkey Macaroni Skillet Recipe

Name: Savory Turkey Macaroni Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 200 g Delichic Chicken Broth; 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta; 500 g Spt Frozen Mixed Vegetables; 100 g Sambar Onion Peeled; 16 g Orika Oregano; 400 g Agapi Protein Greek Yogurt (Natural); 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring tender turkey, elbow macaroni, and a creamy herb-infused sauce. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

25 g Parsley
200 g Delichic Chicken Broth
500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
500 g Spt Frozen Mixed Vegetables
100 g Sambar Onion Peeled
16 g Orika Oregano
400 g Agapi Protein Greek Yogurt (Natural)
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. Cut the turkey into bite-sized pieces and set aside.
2. In a large pot, bring the chicken broth and 1 cup of water to a boil. Add the elbow macaroni, basil, salt, and black pepper.
3. Return the mixture to a boil and cook uncovered for 5 minutes, stirring occasionally.
4. Stir in the turkey, mixed vegetables, and chopped onion. Reduce the heat to a simmer and cook for another 5 minutes, or until the macaroni is tender and the vegetables are cooked through.
5. Once the liquid is mostly absorbed, fold in the sour cream to create a creamy sauce.
6. Garnish with chopped parsley before serving. Serve hot and enjoy your savory turkey macaroni skillet.