Savory Turkey And Vegetable Pasta Recipe

About this recipe

A hearty and flavorful dinner featuring tender turkey, fresh vegetables, and perfectly cooked pasta in a rich tomato sauce. Ideal for those seeking a quick and satisfying meal solution.

Ingredients

• 2.5 Kg Austin Whole Peeled Tomato
• 1 ltr Real Fruit Power Tomato Juice
• 250 g Pluckk Organic Green Capsicum
• 100 g Sambar Onion Peeled
• 125 g Cremini Mushroom
• 500 g Weikfield Chef'S Basket Durum Wheat Elbow Domestic Pasta
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Zoff Garlic Powder
• 50 g On1Y Onion Powder
• 1 kg Whole Farm Grocery Sugar (Packet)

Instructions

1. 1. In a large pot, combine 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 diced tomato, 2 cups tomato juice, 1 diced green pepper, 1/4 cup finely chopped onion, 1 tsp sugar, and 1 cup sliced mushrooms.
2. 2. Bring the mixture to a boil over medium-high heat, stirring occasionally to ensure the flavors meld together.
3. 3. Once boiling, add 2 oz elbow macaroni to the pot and stir well to combine.
4. 4. Reduce the heat to medium and continue to boil the mixture uncovered, stirring occasionally, until the macaroni absorbs the liquid and becomes tender, about 20 minutes.
5. 5. Divide the cooked pasta and vegetable mixture evenly among four plates and serve hot. Enjoy your savory vegetable pasta!