Savory Tomato-Zucchini Stir-Fry Rice Recipe

Name: Savory Tomato-Zucchini Stir-Fry Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Fusion
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 1 Pack Button Mushroom (Anabe); 2 Kg Jasmine Gold Thai Rice; 250 g Organically Grown Green Capsicum; 100 ml Oleev Olivana Natural Olive Oil (Bottle); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Fusion cuisine

Savory Tomato-Zucchini Stir-Fry Rice recipe

About this recipe

A hearty and flavorful vegetarian dinner featuring sautéed zucchini, mushrooms, and tomatoes served over hot rice. Perfect for a quick and satisfying meal.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
1 Pack Button Mushroom (Anabe)
2 Kg Jasmine Gold Thai Rice
250 g Organically Grown Green Capsicum
100 ml Oleev Olivana Natural Olive Oil (Bottle)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Dice the onion and slice the zucchini, mushrooms, and tomatoes into bite-sized pieces.
2. In a microwavable bowl, combine 1 tablespoon olive oil and the diced onion. Cover and microwave on high for 2-3 minutes, or until the onion is almost soft.
3. Add the sliced zucchini and mushrooms to the bowl. Cover and microwave for another 3-4 minutes, stirring halfway through, until the vegetables are tender.
4. Stir in the sliced tomatoes and microwave for an additional 1-2 minutes, or until the tomatoes are heated through.
5. Season the vegetable mixture with salt and pepper to taste. Serve the warm vegetable medley over hot rice and enjoy.