Savory Tofu Rice Pancakes With Sesame Dip Recipe

About this recipe

Crispy rice flour pancakes blended with tofu and scallions, paired with a tangy sesame soy dip for a comforting and high-protein breakfast.

Ingredients

• 50 g White Sesame Seeds
• loose Ginger
• - Fresh Tofu
• - Rice Flour
• 90 g Dark Soy Sauce
• - Rice Vinegar
• 100 g Salt
• 1 l Soyabean Oil

Instructions

1. 1. In a mixing bowl, mash the tofu thoroughly until smooth and creamy.
2. 2. Add rice flour, water, salt, and scallions to the tofu and mix well to form a batter.
3. 3. Heat a non-stick pan and lightly grease it with vegetable oil using a brush or spoon.
4. 4. Pour a ladleful of batter onto the pan, spreading it evenly into a thin pancake shape.
5. 5. Cook the pancake on medium heat until golden and crisp on one side, about 3-4 minutes.
6. 6. Flip the pancake carefully and cook the other side for another 2-3 minutes until golden brown.
7. 7. Repeat the process with the remaining batter, adding oil as needed between batches.
8. 8. For the dip, combine soy sauce, rice vinegar, grated ginger, and toasted sesame seeds in a small bowl.
9. 9. Stir the dip ingredients well to ensure even mixing and a balanced flavor profile.
10. 10. Serve the crispy tofu rice pancakes warm with the tangy sesame soy dip on the side.