Savory Tofu Rice Bowl Recipe

About this recipe

A comforting bowl of rice topped with pan-seared tofu, sautéed seasonal vegetables, and a flavorful soy-based glaze.

Ingredients

• 1 kg Rice
• - Fresh Tofu
• 250 g Carrot
• 1 pc (approx. 500 g to 800 g) Cabbage
• 200 ml Sesame Oil
• 100 g Garlic
• 1 bunch Spring Onion
• 90 g Dark Soy Sauce

Instructions

1. 1. Rinse rice thoroughly and cook it in a pot with double the amount of water until tender.
2. 2. Cut the tofu into bite-sized cubes and pat dry with a kitchen towel.
3. 3. In a small bowl, mix soy sauce, sesame oil, minced garlic, and cornstarch to prepare the glaze.
4. 4. Heat a pan and lightly sear the tofu on all sides until golden brown, then set aside.
5. 5. Thinly slice the carrot, cabbage, and spring onion for the vegetable topping.
6. 6. In the same pan, stir-fry the carrot and cabbage for 3-4 minutes until slightly softened.
7. 7. Pour the prepared glaze into the pan and allow the tofu and vegetables to simmer together for 2 minutes.
8. 8. Serve the cooked rice in bowls and top it with the tofu and vegetable mixture.
9. 9. Garnish with chopped spring onions and a small drizzle of sesame oil before serving.