Savory Tofu Bhurji With Masala Toast Recipe

Indian cuisine · 341 calories

Savory Tofu Bhurji with Masala Toast recipe

About this recipe

Start your day with the delightful flavors of Savory Tofu Bhurji with Masala Toast. This Indian breakfast combines the protein-packed goodness of crumbled tofu cooked with aromatic spices and fresh veggies, delivering a burst of flavor in every bite. Accompanied by crispy, buttery masala toast, this meal is both satisfying and energizing. The tofu bhurji is lightly spiced with turmeric, coriander, and chili, making it a wholesome dish that stands out for its taste and nutrition. Whether you're feeding your family or treating yourself, this recipe is a crowd-pleaser that's quick to prepare and a joy to eat. Perfect for mornings when you need a hearty, nutritious, and delicious breakfast to fuel your day!

Ingredients

  • - Fresh Tofu
  • - Onion-250 Gms
  • 500 g Desi Tomato (Tamatar)
  • medium Chilli Green Long
  • loose Ginger
  • 100 g Garlic - Single Clove
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 200 ml Mustard Oil
  • 270 g Protein Chef Multigrain Double Protein Bread (64G Protein Per Loaf)
  • - FUNFOOD PEANUT BUTTER CREAMY 100GM
  • 240G Dhananjay Roasted Chat Masala Chanaz (240g)

Instructions

  1. 1. Finely chop the onion, tomato, green chili, and fresh coriander leaves. Grate the ginger and garlic to prepare a paste.
  2. 2. Heat 1 tablespoon of oil in a pan and add cumin seeds. Let them sizzle for 30 seconds.
  3. 3. Add the chopped onion, green chili, and ginger-garlic paste. Sauté until the onions are golden brown.
  4. 4. Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are aromatic.
  5. 5. Crumble the tofu with your hands and add it to the pan. Mix well to combine with the spices.
  6. 6. Cook the tofu on medium heat for 5-7 minutes, stirring occasionally, until it absorbs the flavors.
  7. 7. Sprinkle black pepper powder and garnish with chopped coriander leaves. Turn off the heat and set aside.
  8. 8. Heat another pan with 1 tablespoon of oil and butter. Toast the bread slices until golden and crispy on both sides.
  9. 9. Sprinkle a pinch of chat masala over the toasted bread for a tangy flavor.
  10. 10. Serve the spiced tofu bhurji alongside the crispy masala toast for a delicious breakfast meal.