Savory Stuffed Pepper Rice Skillet Recipe

Name: Savory Stuffed Pepper Rice Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 250 g Organically Grown Green Capsicum; 100 g Sambar Onion Peeled; 35 g On1Y Grinder Italian Seasoning Flakes; 1 Kg Kissan Tomato Paste; 1 pack (1 kg) 921 Everyday Long Grain Rice; 80 g Knorr Vegetables Stock Cubes; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Fusion cuisine

Savory Stuffed Pepper Rice Skillet recipe

About this recipe

A hearty and flavorful dinner featuring seasoned ground beef, vibrant vegetables, and tender rice simmered to perfection. Perfect for busy solution seekers looking for a quick and satisfying meal.

Ingredients

250 g Organically Grown Green Capsicum
100 g Sambar Onion Peeled
35 g On1Y Grinder Italian Seasoning Flakes
1 Kg Kissan Tomato Paste
1 pack (1 kg) 921 Everyday Long Grain Rice
80 g Knorr Vegetables Stock Cubes
525 g Veeba Herby Tomato Pizza & Pasta Sauce
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. In a large skillet, heat a small amount of oil over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add 1 diced green pepper to the skillet, cooking until softened, about 5 minutes.
3. Stir in 1 tsp Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper for added flavor.
4. Skip this step as mushrooms are not available in the basket.
5. In a small bowl, mix 170 g tomato paste with 3 cups of water until smooth, then pour into the skillet.
6. Add 2 cups of uncooked rice to the skillet, stirring well.
7. Cover the skillet and simmer over low heat for 10-15 minutes, or until the rice is tender and the liquid is absorbed.
8. Fluff the rice with a fork, adjust seasoning if needed, and serve hot.