Savory Stuffed Mushrooms With Cheese Recipe

About this recipe

A delightful dinner appetizer featuring grilled mushrooms stuffed with a cheesy, garlicky filling. Perfect for solution seekers looking for a quick yet satisfying dish.

Ingredients

• 1 Pack Button Mushroom (Anabe)
• 100 g Garlic - Single Clove
• 50 g The Select Aisle Bread Crumbs
• 125 g Mooz Butter Garlic & Herbes
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Preheat the broiler to high and position the oven rack about 6 inches below the broiler.
2. 2. Remove the stems from the mushrooms and set them aside for another use.
3. 3. Melt 2 tablespoons of Mooz Butter Garlic & Herbes and brush it generously over the mushroom caps, ensuring they are thoroughly coated.
4. 4. In a mixing bowl, combine 1 clove of minced garlic, 1/3 cup of The Select Aisle Bread Crumbs, and 1 teaspoon of Kikkoman Naturally Brewed Dark Soy Sauce. Stir until the mixture is well blended.
5. 5. Arrange the mushroom caps cavity side up on a large rimmed baking sheet.
6. 6. Evenly distribute the filling into each mushroom cap, pressing it lightly to ensure it stays in place.
7. 7. Broil the mushrooms for about 3 minutes or until the filling is bubbly and lightly browned.
8. 8. Remove the mushrooms from the oven and let them cool slightly before serving.
9. 9. Serve warm as a dinner appetizer or side dish, accompanied by napkins.