Savory Spinach And Sausage Bake Recipe

Name: Savory Spinach and Sausage Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 100 g Baby Spinach; 100 g Sambar Onion Peeled; 200 g Delichic Pork Sausage (Pigs In Blanket); 200 g Organigram Chia Seeds; 450 g Switz Filo Pastry Sheets; 180 ml Mother Dairy Milk

Fusion cuisine

About this recipe

A hearty and satisfying baked dish featuring spinach, sausage, and Swiss cheese, perfect for a quick and delicious dinner solution.

Ingredients

100 g Baby Spinach
100 g Sambar Onion Peeled
200 g Delichic Pork Sausage (Pigs In Blanket)
200 g Organigram Chia Seeds
450 g Switz Filo Pastry Sheets
180 ml Mother Dairy Milk

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine spinach, 3 tablespoons of milk, 2 teaspoons of finely chopped onion, 1/2 cup of crumbled sausage, and 1 tablespoon of chia seeds. Mix well until all ingredients are evenly incorporated.
3. Pour the mixture into the filo pastry sheets, spreading it out evenly.
4. Place the pie shell on the middle rack of the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the filling is set.
5. Remove from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy!