Savory Spinach And Quinoa Patties With Mint Chutney Recipe

About this recipe

Crispy quinoa patties packed with spinach and aromatic spices, paired with refreshing mint chutney for a delightful dinner.

Ingredients

• 100 g Quinoa
• 250 g Spinach
• 500 g Onion
• 250g Green Chilli
• - Coriander Powder
• - Rice Flour
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 250 ml Lemon Juice Concentrate
• 100 g Garlic

Instructions

1. 1. Rinse quinoa thoroughly and cook in boiling water until tender, then drain and cool.
2. 2. In a mixing bowl, combine cooked quinoa, chopped spinach, onion, green chilies, coriander, rice flour, and spices.
3. 3. Mix the ingredients well to form a cohesive mixture that can be shaped into patties.
4. 4. Heat a skillet with vegetable oil over medium heat and shape the mixture into small patties.
5. 5. Cook the patties on the skillet, flipping carefully, until golden brown and crispy on both sides.
6. 6. For the chutney, blend mint leaves, coconut yogurt, lemon juice, garlic, and a pinch of salt until smooth.
7. 7. Taste the chutney and adjust seasoning as needed, adding more lemon juice or salt if required.
8. 8. Serve the warm quinoa patties alongside the mint chutney for dipping or drizzling.