Savory Spinach And Lentil Uttapam Recipe

About this recipe

A hearty breakfast dish featuring protein-rich lentils and vibrant spinach, blended into fluffy uttapams for a wholesome start to your day.

Ingredients

• 1 kg Rice
• 250g Green Chilli
• 100 g Jeera
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Wash the mung dal and rice thoroughly and soak them in water for 6-8 hours or overnight.
2. 2. Drain the soaked lentils and rice and blend them with 200 ml water to form a smooth batter.
3. 3. Wash the spinach leaves, chop them finely, and add them to the batter along with chopped green chilies.
4. 4. Mix in cumin seeds and salt into the batter, ensuring everything is evenly distributed.
5. 5. Heat a non-stick pan and lightly grease it with vegetable oil.
6. 6. Pour a ladleful of batter onto the pan and spread it gently to form a small pancake.
7. 7. Cook on medium heat until bubbles appear and the underside is golden brown.
8. 8. Flip the uttapam and cook the other side until fully done, ensuring it becomes crispy on the edges.
9. 9. Repeat the process for the remaining batter to make additional uttapams.
10. 10. Serve warm with coconut chutney or tomato chutney for added flavor.