Savory Spinach And Lentil Rice Medley Recipe

About this recipe

A hearty and nutritious one-pot dish combining protein-rich lentils, fragrant basmati rice, and vibrant spinach, spiced to perfection.

Ingredients

• 1 kg Basmati Rice
• - Masoor Dal
• 250 g Spinach
• 500 g Onion
• - Tomato Ketchup
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Coriander Powder
• 45 g Garam Masala
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse the basmati rice and red lentils thoroughly under running water and set aside.
2. 2. Heat vegetable oil in a large pan and add cumin seeds; sauté until aromatic.
3. 3. Add finely chopped onion, garlic, ginger, and green chili to the pan; cook until onions turn golden brown.
4. 4. Stir in diced tomatoes and cook until soft, forming a thick base.
5. 5. Mix in turmeric, coriander powder, and garam masala; cook for 2 minutes to blend the spices.
6. 6. Add the rinsed lentils and rice to the pan; stir well to coat them with the spice mixture.
7. 7. Pour in water and season with salt; bring the mixture to a boil.
8. 8. Reduce the heat to low, cover the pan, and let it simmer for 15 minutes.
9. 9. Add chopped spinach to the pan; stir gently and continue cooking for another 5 minutes.
10. 10. Check if the rice and lentils are fully cooked; adjust seasoning if necessary.
11. 11. Turn off the heat and let the dish rest, covered, for 5 minutes to absorb flavors.
12. 12. Fluff the rice-lentil mixture with a fork and serve hot, garnished with fresh cilantro if desired.