Savory Spinach And Cheese Pie Recipe

About this recipe

This hearty spinach and cheese pie is perfect for dinner, combining fresh vegetables and rich cheeses in a golden, flaky crust. Ideal for those seeking a satisfying and easy-to-make meal.

Ingredients

• 6 pcs Table Brown Brown Eggs
• 1 pack (1 kg) Amul Diced Cheddar
• 25 g Parsley
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 200 g Old Hill Parmesan Cheese
• 450 g Switz Filo Pastry Sheets
• 250 g Spinach - Chopped
• 1 kg Akar Powder Salt

Instructions

1. 1. Preheat your oven to 450°F (230°C).
2. 2. Cook 1 cup of spinach in a pan over medium heat until wilted, then drain thoroughly by squeezing out excess moisture.
3. 3. In a large bowl, whisk together 5 eggs, 1 cup of shredded cheddar cheese, 1/4 cup of chopped green onion, 2 tablespoons of chopped parsley, and 1/2 teaspoon of salt until well combined.
4. 4. Stir the drained spinach into the egg and cheese mixture until evenly distributed.
5. 5. Pour the mixture into a slightly pre-baked filo pastry sheets, spreading it out evenly.
6. 6. Slice 1 tomato into thin rounds and arrange them on top of the pie. Sprinkle 1/2 cup of grated Parmesan cheese over the top.
7. 7. Bake the pie in the preheated oven for 35 minutes, or until the filling is set and the top is golden brown.
8. 8. Remove from the oven and let cool for 5-10 minutes before slicing and serving.