Savory Spinach And Apple Medley Recipe

About this recipe

A delightful dinner dish combining tender pork, fresh spinach, and crisp apple slices, enhanced with a tangy cider and vinegar glaze. Perfect for a solution seeker looking for a quick yet satisfying meal.

Ingredients

• 100 g Baby Spinach
• 150 g Spring Onion (Kandychi Path)
• 2.5 Kg Austin Whole Peeled Tomato
• 2 pcs Snacky Apple
• 200 g Ginger (Aale)
• 100 g Fruitri Premium Pecan Nuts
• 200 g Lemon (Limbu)
• 500 g Organically Grown Sweet Potato
• 1 ltr Real Fruit Power Apple Juice 1 L
• 670Ml Winn Vinegar
• 1 kg Akar Powder Salt
• 1 pc (50 g) On1Y Pepper Grinder

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Replace the pork tenderloin with diced sweet potato. Dice 500 g sweet potato into bite-sized pieces and place them in a heated braising pan.
3. 3. Add 1/2 sweet potato (diced), 1/2 fresh tomato (quartered), and 1/2 spring onion (sliced) to the pan. Pour in 2 tablespoons apple juice and 1 tablespoon vinegar. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. 4. Cook the mixture over medium heat for 5-7 minutes, stirring occasionally, until heated through.
5. 5. Add 3 cups fresh baby spinach to the pan and cook for 2-3 minutes, just until the spinach wilts.
6. 6. Using a mandolin, thinly slice 1/2 apple and 1 tablespoon fresh ginger. Sprinkle these over the cooked dish.
7. 7. Toast 2 tablespoons pecans in a dry skillet for 2-3 minutes, then add them to the dish.
8. 8. Finish with a squeeze of fresh lemon juice and serve immediately on your favorite dinner plate.