Savory Spiced Peas With Mango Recipe

About this recipe

A quick and flavorful Jain-friendly dish featuring tender peas cooked with aromatic spices and a hint of tangy mango. Perfect for a satisfying dinner solution.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• - Frozen Peas
• 200 g Green Peas
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
• 100 g Jk Jeera Powder / Cumin Powder
• 100 g Everest Dry Mango Powder
• 1 kg Akar Powder Salt

Instructions

1. 1. Place 250 g of frozen peas in a bowl and cover with water. Soak for 20 minutes, then drain.
2. 2. Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add 1 teaspoon of cumin seeds and cook until they start to crackle, about 1 minute.
3. 3. Add the drained peas, 1 teaspoon of ground cumin, 1/2 teaspoon of dried mango powder, and 1/2 teaspoon of salt to the pan. Stir well to coat the peas with the spices.
4. 4. Reduce the heat to low, cover the pan, and cook for 10 minutes, stirring occasionally, until the peas are tender and heated through.
5. 5. Remove the pan from heat and mix in 1 tablespoon of chopped fresh cilantro. Serve hot.