Savory Spanish-Style Rice Bake Recipe

About this recipe

This hearty and flavorful Spanish-style rice bake is perfect for dinner. Packed with seasoned ground beef, bell peppers, and a tangy tomato base, it's a satisfying solution for busy evenings.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 500 ml I'Mwow Apple Cider Vinegar (With Mother)
• 290ml Lea And Perrins Worcestershire Sauce
• 48 x 250 ml Bisleri Packaged Water - Pack Of 48
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 50 g Zoff Premium Indian Bay Leaf
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, sauté 1 diced Sambar onion until softened.
3. 3. Add 1 diced bell pepper to the skillet. Cook for 5-7 minutes until the vegetables are softened.
4. 4. Stir in 1 tsp salt, 1/2 tsp black pepper, 1 tbsp cider vinegar, and 2 tsp Worcestershire sauce. Cook for another 2 minutes to combine the flavors.
5. 5. Add 2 cups of Veeba Herby Tomato Pizza & Pasta Sauce and 1 can of water to the skillet. Stir well to create a smooth sauce.
6. 6. Mix in 2 cups of uncooked rice and 1 bay leaf. Stir until the rice is evenly coated with the sauce.
7. 7. Transfer the mixture to a 9 x 13-inch baking dish. Cover tightly with aluminum foil.
8. 8. Bake in the preheated oven for 15-20 minutes, or until the rice is tender and the flavors are well combined.
9. 9. Remove the bay leaf before serving. Serve hot and enjoy your savory Spanish-style rice bake!