Savory Spanish Rice With Ground Beef Recipe

About this recipe

A hearty and flavorful Spanish rice dish featuring seasoned ground beef, vibrant vegetables, and perfectly cooked rice. Ideal for a satisfying dinner solution.

Ingredients

• 100 g Garlic - Single Clove
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 2.5 Kg Austin Whole Peeled Tomato
• 1 Kg Kissan Tomato Paste
• 250 g Organically Grown Green Capsicum
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 Ltr Sarwar Salad Oil
• 100 g Catch Sprinklers - Iodized Table Salt
• 80 g Urban Platter Cayenne Pepper Powder

Instructions

1. 1. Heat 1/4 cup salad oil in a large skillet over medium heat.
2. 2. Add 2 minced garlic cloves to the skillet. Cook, stirring constantly, until the garlic is softened, about 5-7 minutes.
3. 3. In a separate bowl, mix 1 1/2 cups long grain rice, 1 diced tomato, 1 tablespoon tomato paste, 2 1/2 teaspoons salt, 1/2 bay leaf, and 1/4 teaspoon cayenne pepper with 2 cups hot water.
4. 4. Pour the rice mixture into the skillet with the vegetables. Stir well to combine, ensuring the rice is evenly distributed.
5. 5. Add 3/4 cup diced green capsicum to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
6. 6. Remove the bay leaf, fluff the rice with a fork, and serve hot.