Savory Sirloin Tips With Vegetables Recipe

About this recipe

A hearty and flavorful dinner featuring tender sirloin tips simmered with vegetables in a rich sauce, served over your choice of rice or noodles. Perfect for those seeking a satisfying and easy-to-make meal.

Ingredients

• 4.6 ltr Saffola Active Refined Cooking Oil Blend Of Rice Bran & Soyabean Oil
• 125 g Cremini Mushroom
• 250 g Organically Grown Green Capsicum
• 100 g Garlic - Single Clove
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 250 ml Brothsmen Tomato Basil Soup - Ready To Eat

Instructions

1. 1. Heat 1 tablespoon of cooking oil in a Dutch oven or stew pot over medium-high heat. Add 1 cup of cooked quinoa and sauté until lightly toasted, about 3-4 minutes.
2. 2. Once the quinoa is toasted, add 1 cup of water, 1 Knorr vegetable stock cube, and 1 tablespoon of soy sauce. Stir well and bring to a simmer. Cover and cook for about 15 minutes, or until the quinoa is tender.
3. 3. Add 1 cup of sliced mushrooms, 1/2 cup of diced green pepper, and the whole clove of garlic (peeled and left intact) to the pot. Stir to combine and let simmer uncovered for another 15 minutes.
4. 4. In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of warm water until smooth. Gradually add this mixture to the pot, stirring constantly, until the sauce thickens.
5. 5. Serve the vegetable mixture over warm quinoa for a complete and satisfying meal.