Savory Shrimp And Clam Sauce Recipe

Name: Savory Shrimp and Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 125 g Cremini Mushroom; 100 g Garlic - Single Clove; 200 g Shrimpop Tandoori Torpedo Shrimp; 500 g Barilla Spaghetti Pasta; 250 g Organically Grown Green Capsicum; 1 ltr Bertolli Extra Virgin Olive Oil; 1 Kg Kissan Tomato Paste; 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Fusion cuisine

About this recipe

A hearty and flavorful seafood sauce featuring shrimp, clams, and a rich tomato base, perfect for a satisfying dinner over pasta.

Ingredients

125 g Cremini Mushroom
100 g Garlic - Single Clove
200 g Shrimpop Tandoori Torpedo Shrimp
500 g Barilla Spaghetti Pasta
250 g Organically Grown Green Capsicum
1 ltr Bertolli Extra Virgin Olive Oil
1 Kg Kissan Tomato Paste
525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Add 3/4 cup of diced celery, 3/4 cup of sliced mushrooms, and 1 minced clove of garlic. Sauté for 5-7 minutes until softened and fragrant.
3. Pour in 1 cup of shrimp, stirring to combine. Let it simmer for 3-4 minutes.
4. Stir in 1 tablespoon of tomato paste and 1 cup of tomato sauce. Mix well and let the sauce cook for another 5 minutes, allowing the flavors to meld.
5. Add the shrimp to the skillet. Cook for 3-4 minutes until the shrimp are pink and fully cooked.
6. Serve the sauce hot over cooked spaghetti or your favorite pasta.