Savory Sesame Soy Marinade Recipe

Name: Savory Sesame Soy Marinade
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Japanese
Ingredients: 100 g Garlic - Single Clove; 900 G Kikkoman Naturally Brewed Dark Soy Sauce; 1 Ltr Sarwar Salad Oil; 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural; 1 kg Puro Healthy Salt (Sendha Namak); 200 g Hello Tempayy Simply Natural Tempeh Crumbles

Japanese cuisine

About this recipe

A flavorful marinade featuring soy sauce, sesame seeds, and aromatic garlic, perfect for enhancing your favorite cuts of steak. Ideal for a quick and satisfying dinner solution.

Ingredients

100 g Garlic - Single Clove
900 G Kikkoman Naturally Brewed Dark Soy Sauce
1 Ltr Sarwar Salad Oil
1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
1 kg Puro Healthy Salt (Sendha Namak)
200 g Hello Tempayy Simply Natural Tempeh Crumbles

Instructions

1. In a bowl, mix 4 tbsp soy sauce, 2 tbsp salad oil, 1 minced clove of garlic, 4 tbsp sesame seeds, and a pinch of salt until well combined.
2. Place the tempeh crumbles in a shallow dish or resealable plastic bag and pour the marinade over them, ensuring they are evenly coated.
3. Cover the dish or seal the bag and refrigerate for at least 1 hour, stirring the tempeh halfway through to marinate evenly.
4. Preheat a skillet to medium-high heat. Remove the tempeh from the marinade, letting any excess drip off, and cook for about 4-6 minutes, stirring occasionally, until heated through and slightly crisp.
5. Serve the savory sesame soy-marinated tempeh crumbles. Enjoy!