Savory Sesame Cabbage Salad Recipe

About this recipe

A delightful dinner salad featuring crunchy cabbage, toasted almonds, and sesame seeds, dressed in a tangy vinaigrette. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 1 pack (100 g) Nutraj Classic Safed Til | Sesame Seeds | Natural
• 1 pc Cabbage Red
• 200 g Livyor Raw Sunflower Seeds
• 1 Ltr Sarwar Salad Oil
• 700Ml Hillers Vinegar
• 5 kg Madhur Sugar M30
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat the oven to 350°F (175°C). Spread 4 oz of sliced almonds and 3 tbsp of sesame seeds evenly on a baking sheet. Toast in the oven for 15 minutes, stirring twice to ensure even browning. Remove and let cool.
2. 2. In a small bowl, whisk together 1/2 cup salad oil, 3 tbsp vinegar, 3 tbsp sugar, 1/2 tsp pepper, and 1 tsp salt until the sugar dissolves and the mixture is well combined.
3. 3. Thinly slice 1 head of cabbage and place it in a large mixing bowl.
4. 4. Pour the prepared dressing over the cabbage and toss to coat evenly.
5. 5. Just before serving, sprinkle the toasted almonds and sesame seeds over the salad. Toss gently to combine.
6. 6. Serve immediately as a refreshing and flavorful dinner option.