Savory Sausage And Mushroom Cups Recipe

Name: Savory Sausage and Mushroom Cups
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Fusion
Ingredients: 200 g Delichic Pork Sausage (Pigs In Blanket); 100 g Sambar Onion Peeled; 500 ml Amul Slim 'N' Trim Double Toned Milk; 100 g Old Hill Parmesan Cheese; 125 g White Shimeji Mushroom (Anabe); 275 g Unroll All Butter Puff Dough Sheet Squares; 450 G Sarwar Black Olives Pitted; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 100 g Dg1 Garlic Powder

Fusion cuisine

About this recipe

A hearty and flavorful dinner option featuring grilled sausage, mushrooms, and creamy onion sauce served in toasted bread cups. Perfect for a quick and satisfying meal.

Ingredients

200 g Delichic Pork Sausage (Pigs In Blanket)
100 g Sambar Onion Peeled
500 ml Amul Slim 'N' Trim Double Toned Milk
100 g Old Hill Parmesan Cheese
125 g White Shimeji Mushroom (Anabe)
275 g Unroll All Butter Puff Dough Sheet Squares
450 G Sarwar Black Olives Pitted
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
100 g Dg1 Garlic Powder

Instructions

1. In a skillet over medium heat, brown 1 lb of sausage with 1 diced sambar onion until the sausage is fully cooked and the onion is softened, about 8-10 minutes.
2. Stir in 1/2 cup of Amul Slim 'N' Trim Double Toned Milk and 1/4 cup of chopped black olives. Mix well and let it simmer for 5 minutes.
3. Season the mixture with Namakwali Authentic Mix Seasoning Flavoured Salt, Everest Tasteeto Black Pepper, and a sprinkle of Dg1 Garlic Powder to taste. Stir to combine and remove from heat.
4. Flatten 6 squares of puff dough and cut out circles using a cookie cutter. Bake the puff dough circles in a preheated oven at 375°F (190°C) for 8-10 minutes until golden and crisp.
5. Spoon the sausage and olive mixture into the baked puff dough cups. Sprinkle with 1/4 cup of grated Old Hill Parmesan Cheese and place under the broiler for 2-3 minutes until the cheese is melted and bubbly. Serve warm.