Savory Sambar Onion And Rice Bake Recipe

About this recipe

This hearty Cajun-inspired dish combines seasoned ground beef, aromatic vegetables, and perfectly baked rice for a satisfying dinner. Ideal for those seeking a flavorful and easy-to-make meal solution.

Ingredients

• 25 g Parsley
• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Celery Stalk
• 200 g Freshcon Cooked Basmati Rice
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g Zoff Garlic Powder
• 100 g Zoff Red Chilli Powder
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large skillet over medium heat, sauté 1 diced onion, 1 diced green capsicum, and 3 diced celery stalks until tender, about 5-7 minutes.
3. 3. Add 1 1/2 cups cooked basmati rice to the skillet and cook for 5 minutes, stirring constantly to lightly toast the rice. Remove from heat.
4. 4. Stir in 1/4 tsp garlic powder, 1/4 tsp red chilli powder, 1/4 cup chopped parsley, 1 diced tomato, 1 tsp salt, and 1 bay leaf. Mix well to combine.
5. 5. Transfer the mixture to a shallow baking dish. Add 1 cup water and stir gently to distribute the liquid evenly.
6. 6. Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the rice is tender and the flavors are well combined.
7. 7. Remove the bay leaf before serving. Serve hot and enjoy your savory Cajun rice bake.