Savory Salt-Baked Beef Roast Recipe

About this recipe

A hearty and flavorful dinner featuring a salt-crusted beef roast, complemented by a simple tomato and rice side. Perfect for solution seekers looking for a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Catch Crystal Rock Salt Grinder
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 kg Whole Farm Grocery Sugar (Packet)
• 200 g Hommade Tomato Puree
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Preheat your oven to 375°F (190°C). Line a large, shallow baking pan with 2 layers of heavy-duty foil.
2. 2. Pour 10 oz of rock salt into the pan, spreading it evenly to create a layer about 1 to 1 1/2 inches thick. Moisten the salt with a small amount of water and press it down firmly.
3. 3. Make a small indentation in the middle of the salt layer and place a small heatproof dish or container onto it. Cover the dish completely with the remaining rock salt, pressing firmly to form a thick crust about 1 to 1 1/2 inches thick.
4. 4. Bake the salt-covered dish in the preheated oven for approximately 2 hours.
5. 5. While the dish is baking, prepare the tomato rice side. In a medium saucepan, sauté 1 diced onion in a small amount of oil until translucent.
6. 6. Stir in 16 oz of tomato puree, 1/2 cup of rice, 1 tsp sugar, and 2 cups of vegetable stock. Simmer the mixture over medium heat for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. 7. Remove the dish from the oven and let it cool for 15 minutes. Carefully crack and remove the salt crust.
8. 8. Serve the tomato rice mixture for a complete and satisfying dinner.