Savory Salmon Cheese Spread Recipe

Name: Savory Salmon Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 200 g Dairy Craft Cremella Natural Cream Cheese; 100 g Sambar Onion Peeled; 250 ml Dabur Hommade Lemon Juice (Bottle); 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Fusion cuisine · 550 calories

About this recipe

This creamy and flavorful salmon spread is perfect for a pescatarian dinner. Packed with zesty lemon, a hint of horseradish, and crunchy walnuts, it pairs wonderfully with crackers or fresh veggies.

Ingredients

25 g Parsley
200 g Dairy Craft Cremella Natural Cream Cheese
100 g Sambar Onion Peeled
250 ml Dabur Hommade Lemon Juice (Bottle)
500 g Nutraj Chilean Walnuts /Akhrot Inshell
200 g Smallbatch Stoneground Yellow Chilli And Honey Mustard
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar

Instructions

1. In a mixing bowl, combine 200 g of canned red salmon (drained and flaked) with 200 g of cream cheese. Mix until smooth.
2. Finely dice 1 small onion and add it to the bowl.
3. Stir in 1 tsp of lemon juice, 2 tsp of horseradish, and 1/2 tsp of salt. Mix thoroughly to combine.
4. Chop 50 g of walnuts and 1 tbsp of fresh parsley. Fold them into the mixture for added texture and flavor.
5. Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers or fresh vegetables.